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Sarah Vaughan

Biography

Sarah Vaughan

Sarah Vaughan read English at Oxford and went on to become a journalist. She spent 11 years at the Guardian as a news reporter, health correspondent and political correspondent. She left to freelance and began writing fiction the week she turned forty. Her debut novel, THE ART OF BAKING BLIND, published by Hodder & Stoughton, St. Martin’s Press and in seven other languages, was the result. THE FARM AT THE EDGE OF THE WORLD was published in June 2016 and will be published in Germany and France. Sarah lives in Cambridge with her husband and two children.

Books by Sarah Vaughan

by Sarah Vaughan - Fiction, Women's Fiction

In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden.  As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn --- just as Mrs. Eaden did before them --- that while perfection is possible in the kitchen, it's very much harder in life.