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Mark Bittman


Mark Bittman

Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the paper’s Sunday Magazine. He produced "The Minimalist" column for 13 years and has starred in several popular Public Television cooking series. Now a frequent public speaker, he appears regularly on the Today Show and is a guest on a wide range of television and radio shows. Bittman has authored more than a dozen cookbooks, including HOW TO COOK EVERYTHING® The Basics, HOW TO COOK EVERYTHING®, HOW TO COOK EVERYTHING® Vegetarian (all available as apps), FOOD MATTERS and THE FOOD MATTERS COOKBOOK, and the new VB6™: Eat Vegan Before 6:00.

Mark Bittman

Books by Mark Bittman

by Mark Bittman - Cookbooks, Cooking, Nonfiction

In HOW TO COOK EVERYTHING FAST, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.

by Mark Bittman

Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know.