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David Joachim

Biography

David Joachim

David Joachim has authored, edited, or collaborated on more than 40 cookbooks. His first book with Kevin Gillespie, FIRE IN MY BELLY, was a James Beard Award finalist. His A Man, A Can, A Plan series of books has sold more than 1 million copies. He writes a column in Fine Cooking magazine called "The Science Of...," and he co-owns Chef Salt, a line of artisanal seasonings that feature unrefined salts from around the world.

David Joachim